Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Tomahawk Steak (48 Oz) Recipe

Tomahawk Steak (48 Oz) Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time1h 30m
Serves2

(36 DAYS AGED)

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Ingredients

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Steak

Method

Preparation

  1. 1

    Aging the Steak

    Ensure the Tomahawk steak has been aged for 36 days. Remove from the fridge and let it come to room temperature for about 1 hour before cooking.

  2. 2

    Seasoning

    Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for about 30 minutes to absorb the seasoning.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C).

  2. 4

    Searing the Steak

    Brush the steak with olive oil. Place it on the grill and sear for about 4-5 minutes on each side, creating a nice crust.

  3. 5

    Adding Aromatics

    During the last few minutes of grilling, add the rosemary, thyme, and crushed garlic cloves to the grill for added flavor.

  4. 6

    Cooking to Desired Doneness

    Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C). Cook longer if a higher doneness is desired.

  5. 7

    Resting

    Remove the steak from the grill and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.

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