Tomahawk Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for another 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (about 450°F to 500°F).

4. 4

   Sear the Steak

   Brush the steak with olive oil and place it on the hot grill. Sear each side for about 4-5 minutes until a nice crust forms.

5. 5

   Add Aromatics

   Once seared, add the garlic cloves, rosemary, and thyme to the grill, and then reduce the heat to medium-high.

6. 6

   Cook to Desired Doneness

   Continue cooking the steak, flipping it occasionally, until it reaches your desired internal temperature (about 120°F for rare, 130°F for medium-rare, 140°F for medium).

7. 7

   Baste the Steak

   During the last few minutes of cooking, add the butter to the grill and baste the steak with the melted butter using a spoon.

8. 8

   Rest the Steak

   Remove the steak from the grill and let it rest for 10-15 minutes before slicing.

9. 9

   Serve

   Slice the steak and serve with your favorite sides.