Stuffed Gnocchi Recipe
ricotta cheese cream parmesan Reggiano sauce, shaved black truffle
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Ingredients
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Gnocchi
Ricotta Cheese Filling
Sauce
Method
Gnocchi Preparation
- 1
Filling
- 2
Prepare Filling
In a bowl, mix ricotta cheese, Parmesan Reggiano, shaved black truffle, salt, and black pepper until well combined. Fill each gnocchi piece with a small amount of the mixture and seal tightly.
Cooking Gnocchi
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the stuffed gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Sauce Preparation
- 4
Make the Sauce
In a saucepan over medium heat, combine heavy cream, Parmesan Reggiano, black truffle oil, salt, and black pepper. Stir until the cheese is melted and the sauce is creamy.
Plating
- 5
Serve
Plate the cooked gnocchi and drizzle with the Parmesan cream sauce. Garnish with additional shaved black truffle and serve immediately.