Strawberry Caprese Recipe
buffalo burrata, organic cherry tomato, strawberry gazpacho, purple basil, black olives, local herbs E.V.O.O.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Vegetables
Strawberry Gazpacho
Method
Preparation of Strawberry Gazpacho
- 1
Make the Gazpacho
In a blender, combine fresh strawberries, cucumber, red onion, red bell pepper, E.V.O.O., red wine vinegar, salt, and black pepper. Blend until smooth. Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes.
Assembling the Dish
- 2
Assemble the Plate
On a serving plate, spoon a generous amount of chilled strawberry gazpacho. Tear the buffalo burrata and place it in the center. Halve the organic cherry tomatoes and scatter around the burrata. Add black olives and sprinkle with purple basil leaves and local herbs. Drizzle with more E.V.O.O. if desired.