Signature Crab Cake Recipe
blue crab, chives, celery remoulade, mango chutney
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Ingredients
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Crab Cakes
Celery Remoulade
Mango Chutney
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a bowl, combine the blue crab meat, chives, diced celery, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, bread crumbs, salt, and black pepper. Mix gently until combined.
- 2
Form Patties
Shape the mixture into patties, about 3 inches in diameter. Chill in the refrigerator for 30 minutes.
- 3
Cook Crab Cakes
Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Celery Remoulade Preparation
- 4
Combine Ingredients
In a bowl, mix together mayonnaise, diced celery, lemon juice, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.
Mango Chutney Preparation
- 5
Mix Chutney Ingredients
In a small bowl, combine diced mango, chopped onion, grated ginger, lime juice, brown sugar, and salt. Stir well and let sit for 10 minutes to meld flavors.