Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in a delightful medley of sautéed wild mushrooms, expertly cooked to perfection. Each bite is a burst of earthy flavors and a hint of garlic, complemented by a drizzle of fragrant herb-infused olive oil. Served warm, this dish is a celebration of nature's finest, perfect as a savory appetizer or a luxurious side.

Clean the wild mushrooms with a damp cloth to remove any dirt. Trim the stems and cut larger mushrooms into bite-sized pieces.

Prepare the Mushrooms

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, but not browned.

Sauté the Garlic

Add the cleaned mushrooms to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Cook the Mushrooms

Stir in the fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes.

Season the Mixture

Remove the skillet from heat and drizzle with lemon juice. Toss to combine.

Finish with Lemon

Garnish with chopped parsley and serve warm as a side dish or topping.

Serve

wild mushrooms (such as chanterelles, morels, or shiitake)

olive oil

garlic, minced

fresh thyme leaves

salt

black pepper, freshly ground

lemon juice

parsley, chopped (for garnish)

Sauteed Wild Mushrooms

Blue crab, stone ground aioli, local greens salad

LUMP CRAB CAKE

Creamy Mac & Cheese, parmesan bread crumbs, white truffle oil

TRUFFLE MAC

Indulge in our decadent Truffle Beer-Battered Parmesan Fries, where crispy, golden fries are delicately coated in a rich truffle-infused beer batter. Topped with a generous sprinkle of freshly grated Parmesan, each bite offers a perfect balance of savory and earthy flavors that will elevate your snacking experience to gourmet heights. A must-try for any fry lover!

TRUFFLE BEER-BATTERED PARMESAN FRIES

PRIME 21 DAY

BRUSSELS SPROUTS

Vodka, blackberry purée, fresh lime juice, ginger beer, angostura bitters

BLACKBERRY SMASH MULE

Make Sauteed Wild Mushrooms Recipe in just 20m. Indulge in a delightful medley of sautéed wild mushrooms, expertly cooked to perfection. Each bite is a burst of earthy flavors and a hint of garlic, complemented by a drizzle of fragrant herb-infused olive oil. Served warm, this dish is a celebration of nature's finest, perfect as a savory appetizer or a luxurious side.

Sauteed Wild Mushrooms Recipe

Ingredients