Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Quail Recipe

Quail Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time1h
Serves4

fava bean, bilbao chorizo mole bordelaise

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Ingredients

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Quail

Fava Bean Purée

Bilbao Chorizo Mole Bordelaise

Method

Preparation of Quail

  1. 1

    Season the Quail

    Rub the quail with olive oil, salt, and black pepper. Set aside.

  2. 2

    Sear the Quail

    In a skillet over medium-high heat, sear the quail for 4-5 minutes on each side until golden brown. Remove and set aside.

Fava Bean Purée

  1. 3

    Cook the Fava Beans

    In a pot, boil the fava beans for 3-4 minutes until tender. Drain and set aside.

  2. 4

    Blend the Purée

    In a food processor, combine the fava beans, garlic, lemon juice, olive oil, and salt. Blend until smooth. Set aside.

Bilbao Chorizo Mole Bordelaise

  1. 5

    Prepare the Mole

    In a saucepan, sauté chopped onion and garlic until translucent. Add chorizo and cook until browned.

  2. 6

    Simmer the Sauce

    Add red wine, beef stock, cocoa powder, cinnamon, salt, and black pepper. Simmer for 20 minutes until thickened.

Assembly

  1. 7

    Plate the Dish

    On a plate, spread a layer of fava bean purée, place the seared quail on top, and drizzle with the chorizo mole bordelaise.

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