Porterhouse (44 Oz) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the porterhouse steak out of the refrigerator and let it come to room temperature for about 30-45 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper. Let the seasoned steak rest for 15 minutes.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or heat a large cast-iron skillet over medium-high heat. Add olive oil to the skillet, allowing it to heat up.

4. 4

   Sear the Steak

   Once the grill or pan is hot, place the steak on it. Sear for about 4-5 minutes on one side, until a nice crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak over using tongs. Add butter, garlic cloves (smash them lightly), and rosemary to the pan or grill. Continue cooking for another 4-5 minutes.

6. 6

   Baste the Steak

   Using a spoon, baste the steak with the melted butter and juices in the pan for added flavor.

7. 7

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

8. 8

   Rest the Steak

   Once done, remove the steak from heat and let it rest on a cutting board for at least 10 minutes. This allows juices to redistribute.

9. 9

   Slice and Serve

   After resting, slice the steak against the grain and serve. Enjoy your perfectly aged porterhouse steak!