Oysters Half Shell (6) Recipe
passion fruit foam
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Ingredients
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Oysters
Passion Fruit Foam
Method
Prepare Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters, keeping the liquid inside the shells. Place them on a serving platter with ice.
Make Passion Fruit Foam
- 2
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for about 5 minutes until it blooms.
- 3
- 4
Combine Gelatin
Once the juice is warm, add the bloomed gelatin and stir until fully dissolved. Remove from heat.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 6
Fold Together
Gently fold the passion fruit mixture into the whipped cream until just combined.
- 7
Chill the Foam
Transfer the foam into a piping bag and refrigerate for at least 30 minutes to set.
Serve
- 8
Plate the Oysters
Once the foam is set, pipe a dollop of passion fruit foam onto each oyster and serve immediately.