Lamb Lollipops Recipe
purple cabbage, mediterranean couscous, roasted fava beans, herb, garlic butter
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Ingredients
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Lamb Lollipops
Mediterranean Couscous
Roasted Fava Beans
Herb Garlic Butter
Purple Cabbage Slaw
Method
Preparing Lamb Lollipops
- 1
- 2
Making Mediterranean Couscous
- 3
Cook Couscous
In a pot, bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
- 4
Mix Ingredients
Fluff couscous with a fork. Add chopped cherry tomatoes, cucumber, feta cheese, parsley, and lemon juice. Mix well.
Roasting Fava Beans
- 5
Prepare Fava Beans
Preheat oven to 400°F (200°C). Toss fava beans with olive oil and salt. Spread on a baking sheet.
- 6
Roast
Roast in the preheated oven for 20-25 minutes until crispy.
Making Herb Garlic Butter
- 7
Combine Ingredients
In a small bowl, mix softened butter with minced garlic, parsley, rosemary, and salt until well combined.