Japanese Miyazaki Prefecture A5 Recipe
mild climate, ideal conditions for raising cattle New York 30 per oz, minimum 6 oz.
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Ingredients
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Beef
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Beef
Remove the Miyazaki A5 Wagyu beef from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Seasoning
Generously season both sides of the beef with sea salt and freshly ground black pepper.
Cooking
- 3
- 4
Rest the Beef
Remove the beef from the skillet and let it rest for 5 minutes before slicing.
Serving
- 5
Plate and Garnish
Slice the beef against the grain and arrange it on a plate. Drizzle with soy sauce and serve with wasabi on the side. Garnish with chopped green onions.