Herb Bone Butter Recipe
Indulge in our Herb Bone Butter, a rich and savory spread crafted from the finest bone marrow infused with a medley of fresh herbs. This luxurious butter melts beautifully over grilled meats or warm crusty bread, elevating your meal to new heights of flavor and decadence. Perfect for those who appreciate the art of culinary indulgence.
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Ingredients
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Herb Bone Butter Ingredients
Method
Directions for Herb Bone Butter
- 1
Prepare the Butter
In a mixing bowl, allow the unsalted butter to soften at room temperature for about 30 minutes.
- 2
Mix in Herbs and Garlic
Add the chopped rosemary, thyme, parsley, minced garlic, and lemon zest to the softened butter. Mix well until all ingredients are combined evenly.
- 3
Season the Butter
Season the mixture with salt and black pepper to taste. Adjust according to your preference.
- 4
Shape and Chill
Transfer the herb butter onto a sheet of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour or until firm.
- 5
Serve
Once firm, slice the herb butter into rounds and serve on top of grilled meats, roasted vegetables, or bread.