Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Filet Oscar Recipe

Filet Oscar Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time30m
Serves4

crab meat, asparagus, bearnaise sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Asparagus

    Trim the tough ends off the asparagus and blanch them in boiling salted water for 2-3 minutes until bright green. Drain and set aside.

  2. 2

    Cook the Filet Mignon

    Heat the olive oil in a skillet over medium-high heat. Season the filet mignon with salt and black pepper. Sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

  3. 3

    Assemble the Dish

    On each plate, place the cooked filet mignon. Top with a generous portion of crab meat. Arrange the blanched asparagus alongside the steak. Spoon bearnaise sauce over the crab meat.

  4. 4

    Serve

    Serve immediately and enjoy your Filet Oscar!

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