Jul 13 2026
Restaurants›Greystone Prime Steakhouse & Seafood›Elk Chop Recipe

Elk Chop Recipe

Inspired by Greystone Prime Steakhouse & Seafood
Time1h
Serves4

Porcini crusted, coriander blackberry jam, Barolo wine reduction whipped rutabaga and Swiss chard

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Ingredients

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Elk Chop

Coriander Blackberry Jam

Barolo Wine Reduction

Whipped Rutabaga and Swiss Chard

Method

Elk Chop Preparation

  1. 1

    Prepare the Porcini Crust

    In a food processor, blend the dried porcini mushrooms into a fine powder. Combine with salt and black pepper.

  2. 2

    Coat the Elk Chops

    Rub elk chops with olive oil and then coat them in the porcini powder mixture.

  3. 3

    Cook the Elk Chops

    Heat a grill or skillet over medium-high heat. Cook the elk chops for about 4-5 minutes on each side, or until they reach your desired doneness.

Coriander Blackberry Jam Preparation

  1. 4

    Cook the Jam

    In a saucepan, combine blackberries, sugar, ground coriander, and lemon juice. Cook over medium heat until the mixture thickens, about 15-20 minutes. Let it cool.

Barolo Wine Reduction Preparation

  1. 5

    Make the Reduction

    In a saucepan, combine Barolo wine and beef stock. Simmer over medium heat until reduced by half. Stir in butter until melted and smooth.

Whipped Rutabaga and Swiss Chard Preparation

  1. 6

    Cook Rutabaga

    Boil rutabaga in salted water until tender, about 20 minutes. Drain and mash with heavy cream, salt, and pepper.

  2. 7

    Prepare Swiss Chard

    In a separate pan, sauté Swiss chard in olive oil until wilted. Combine with mashed rutabaga and mix well.

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