Red wine, onion, smoked bacon and mushrooms

FARMER'S

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Dry-Aged New York Center Cut, a succulent 14 oz steak that has been expertly aged to perfection. This rich, flavorful cut boasts a buttery texture and a deep, savory profile that melts in your mouth. Sourced from the finest beef, each bite is a celebration of bold flavors and impeccable quality, making it a must-try for steak lovers. Served with a side of seasonal vegetables and your choice of sauce, this dish promises to elevate your dining experience to new heights.

Pat the dry-aged New York strip steak dry with paper towels. Generously season both sides with kosher salt, freshly ground black pepper, garlic powder, and dried rosemary. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate.

Season the Steak

Heat a cast-iron skillet over high heat until it is smoking hot. Add olive oil to the skillet, swirling to coat. Carefully place the seasoned steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Sear the Steak

Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

After resting, slice the steak against the grain and serve it with your choice of sides. Enjoy your perfectly dry-aged New York strip steak!

Slice and Serve

Dry-aged New York strip steak

Kosher salt

Freshly ground black pepper

Garlic powder

Dried rosemary

Olive oil

Dry-Aged New York Center Cut (14 oz)

Blue crab, stone ground aioli, local greens salad

LUMP CRAB CAKE

Creamy Mac & Cheese, parmesan bread crumbs, white truffle oil

TRUFFLE MAC

Indulge in our decadent Truffle Beer-Battered Parmesan Fries, where crispy, golden fries are delicately coated in a rich truffle-infused beer batter. Topped with a generous sprinkle of freshly grated Parmesan, each bite offers a perfect balance of savory and earthy flavors that will elevate your snacking experience to gourmet heights. A must-try for any fry lover!

TRUFFLE BEER-BATTERED PARMESAN FRIES

PRIME 21 DAY

BRUSSELS SPROUTS

Vodka, blackberry purée, fresh lime juice, ginger beer, angostura bitters

BLACKBERRY SMASH MULE

Make Dry-Aged New York Center Cut (14 Oz) Recipe in just 45m. Indulge in our Dry-Aged New York Center Cut, a succulent 14 oz steak that has been expertly aged to perfection. This rich, flavorful cut boasts a buttery texture and a deep, savory profile that melts in your mouth. Sourced from the finest beef, each bite is a celebration of bold flavors and impeccable quality, making it a must-try for steak lovers. Served with a side of seasonal vegetables and your choice of sauce, this dish promises to elevate your dining experience to new heights.

Dry-aged New York Center Cut (14 Oz) Recipe

Ingredients

Beef

Seasoning

Cooking

Method

Preparation

Season the Steak

Cooking

Sear the Steak

Rest the Steak

Serving

Slice and Serve

More from Greystone Prime Steakhouse & Seafood