Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Dry-Aged Bone-In Rib Eye, a sumptuous 20 oz cut that promises a rich, buttery flavor and melt-in-your-mouth tenderness. Expertly aged to enhance its robust taste, this steak is grilled to perfection, creating a delightful sear that locks in the juices. Served with a side of seasonal vegetables and your choice of sauce, this is a carnivore's dream come true.

Remove the rib eye steak from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. This will ensure even cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper. Allow the seasoning to sit for about 30 minutes.

Season the Steak

Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using.

Preheat the Grill or Skillet

Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Sear the Steak

During the last minute of cooking, add the fresh rosemary and crushed garlic cloves to the skillet or on the grill to infuse the steak with flavor.

Add Aromatics

Remove the steak from the heat and let it rest for at least 10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

Bone-In Rib Eye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Dry-Aged Bone-In Rib Eye (20 oz)

Blue crab, stone ground aioli, local greens salad

LUMP CRAB CAKE

Creamy Mac & Cheese, parmesan bread crumbs, white truffle oil

TRUFFLE MAC

Indulge in our decadent Truffle Beer-Battered Parmesan Fries, where crispy, golden fries are delicately coated in a rich truffle-infused beer batter. Topped with a generous sprinkle of freshly grated Parmesan, each bite offers a perfect balance of savory and earthy flavors that will elevate your snacking experience to gourmet heights. A must-try for any fry lover!

TRUFFLE BEER-BATTERED PARMESAN FRIES

PRIME 21 DAY

BRUSSELS SPROUTS

Vodka, blackberry purée, fresh lime juice, ginger beer, angostura bitters

BLACKBERRY SMASH MULE

Make Dry-Aged Bone-In Rib Eye (20 Oz) Recipe in just 1h 30m. Indulge in our Dry-Aged Bone-In Rib Eye, a sumptuous 20 oz cut that promises a rich, buttery flavor and melt-in-your-mouth tenderness. Expertly aged to enhance its robust taste, this steak is grilled to perfection, creating a delightful sear that locks in the juices. Served with a side of seasonal vegetables and your choice of sauce, this is a carnivore's dream come true.

Dry-aged Bone-in Rib Eye (20 Oz) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions