Cream Of Local Street Corn Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

2. 2

   Add Corn and Broth

   Add the fresh corn kernels to the pot along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, until the corn is tender.

3. 3

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

4. 4

   Add Cream and Cheese

   Stir in the heavy cream and grated Parmesan Reggiano. Cook over low heat for another 5 minutes, stirring occasionally. Season with salt and black pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and garnish with fresh cilantro. Enjoy your Cream of Local Street Corn!