Broiled Oyster Recipe
Butter, lemon, white wine sauce, fresh parsley, toasted ciabatta bread
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Frequently paired with
The best thing to pair and share with BROILED OYSTER
Ingredients
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Oysters
Sauce
Bread
Method
Preparation
Prepare the Oysters
Preheat your broiler. Clean the oysters under cold water and carefully open them, keeping the oyster in its shell.
Make the Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice, white wine, chopped parsley, salt, and pepper. Simmer for about 5 minutes.
Broiling the Oysters
Broil the Oysters
Place the oysters on a baking sheet, spoon the sauce evenly over each oyster, and broil for about 5-7 minutes or until the oysters are cooked through and the sauce is bubbling.
Serving
Serve
Serve the broiled oysters hot, garnished with additional parsley if desired, alongside the toasted ciabatta.