Bone Marrow Butter Recipe
flamed table side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bone Marrow Butter Ingredients
Method
Preparation Directions
- 1
Prepare the Bone Marrow
Preheat the oven to 400°F (200°C). Place the bone marrow in a baking dish and roast for about 15-20 minutes, until it is soft and starting to bubble.
- 2
Make the Butter
In a mixing bowl, combine the roasted bone marrow and unsalted butter. Mix well until fully combined. Add sea salt, black pepper, fresh herbs, and lemon zest. Stir until evenly distributed.
- 3
Flame the Butter
Transfer the bone marrow butter to a flame-proof serving dish. Drizzle the alcohol over the top. Using a lighter or long match, carefully ignite the alcohol to create a flame. Allow it to burn for a few seconds to infuse the butter with flavor and then extinguish the flame.
- 4