Bone Marrow Recipe
grilled ciabatta bread, smoked salt, bonemarrow butter
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Ingredients
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Bone Marrow
Ciabatta Bread
Bone Marrow Butter
Method
Prepare Bone Marrow
- 1
Roast the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow pieces in a roasting pan, cut side up, and sprinkle with smoked salt. Roast in the oven for 15-20 minutes or until the marrow is soft and bubbling.
Make Bone Marrow Butter
- 2
Combine Ingredients
In a mixing bowl, combine the softened butter, chopped herbs, minced garlic, and lemon zest. Mix until well combined. Set aside.
Grill Ciabatta Bread
- 3
Serve
- 4
Assemble the Dish
Once the bone marrow is roasted, remove it from the oven. Serve the grilled ciabatta bread with bone marrow on top, accompanied by a dollop of bone marrow butter.