Blooming Onion Recipe
Dive into our irresistible Blooming Onion, a stunning masterpiece of crispy, golden-brown petals. This savory delight is expertly seasoned and fried to perfection, delivering a satisfying crunch with every bite. Served with a zesty dipping sauce that perfectly complements its rich flavor, this appetizer is a must-try for those craving a bold and delicious start to their meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Preparation
Batter
Dipping Sauce
Method
Onion Preparation
- 1
- 2
Soak the Onion
Soak the prepared onion in cold water for at least 1 hour to help it bloom.
Batter
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Add Wet Ingredients
Gradually add the cold beer or sparkling water to the dry ingredients, stirring until the batter is smooth.
Frying
- 5
- 6
- 7
Fry the Onion
Carefully place the coated onion into the hot oil and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
Dipping Sauce
- 8
Prepare the Dipping Sauce
In a small bowl, mix together mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, garlic powder, and salt to taste. Serve alongside the blooming onion.