Beef Bone Bordelaise Recipe
Indulge in our Beef Bone Bordelaise, a culinary masterpiece featuring succulent, slow-braised beef bones that are rich in flavor. Infused with a luxurious red wine reduction and aromatic herbs, this dish is served alongside velvety mashed potatoes and roasted seasonal vegetables, creating a symphony of textures and tastes that will leave your palate tingling with delight.
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Ingredients
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Beef Bone Preparation
Bordelaise Sauce
Method
Preparing the Beef Bones
- 1
Roasting the Bones
Preheat the oven to 400°F (200°C). Place the beef bones on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Roast in the preheated oven for 30-40 minutes or until browned.
Making the Bordelaise Sauce
- 2
- 3
Adding Stock and Herbs
Add the beef stock and fresh thyme to the reduced wine. Bring to a simmer and let cook for an additional 10-15 minutes until slightly thickened.
- 4
Finishing the Sauce
Remove from heat and stir in the butter until melted. Adjust seasoning if necessary. Strain the sauce through a fine-mesh sieve to remove the shallots and herbs.
Serving
- 5
Plate and Garnish
Place the roasted beef bones on a serving platter, drizzle with the Bordelaise sauce, and garnish with chopped parsley. Serve immediately.