Alaskan King Crab Spaghetti Recipe
organic cherry tomatoes, green onion, lemon zest, brandy light cream
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Ingredients
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Pasta & Seafood
Produce
Dairy
Liquids
Spices
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the light cream and bring to a simmer. Add the brandy and cook for an additional 2-3 minutes.
- 3
Add the Crab and Vegetables
Stir in the Alaskan King Crab meat, halved cherry tomatoes, chopped green onions, and lemon zest. Cook for 5-7 minutes until the tomatoes are softened and everything is heated through.
- 4
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss to combine. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve immediately, garnished with additional green onions if desired.