1/2 Lobster Tail Mac And Cheese Recipe
Indulge in our decadent 1/2 Lobster Tail Mac and Cheese, where rich, creamy cheese envelops perfectly cooked elbow pasta, creating a luxurious base for succulent lobster tail pieces. Topped with a golden, crispy breadcrumb crust, this dish offers a delightful contrast of textures and flavors that will transport your taste buds to coastal bliss. A true comfort food elevated to gourmet status!
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens. Add cheddar cheese, parmesan cheese, salt, pepper, garlic powder, and paprika, stirring until smooth.
- 3
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked pasta, cheese sauce, and chopped lobster tail. Stir until well combined.
Topping and Baking
- 4
Prepare the Topping
In a small bowl, mix breadcrumbs, melted butter, and chopped parsley.
- 5
Bake the Mac and Cheese
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a baking dish. Sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes until golden and bubbly.