Wood-fire Shrimp Recipe

Directions for Preparing Wood-Fire Shrimp

1. 1

   Prepare the Shrimp

   In a large bowl, combine the shrimp with lemon-thyme butter, Calabrian chili oil, minced garlic, salt, and black pepper. Toss to coat the shrimp evenly.

2. 2

   Fire Up the Grill

   Preheat a grill or wood-fire oven to medium-high heat.

3. 3

   Grill the Shrimp

   Skewer the shrimp or use a grill basket. Grill for about 2-3 minutes on each side until they are pink and cooked through.

4. 4

   Cook the Polenta

   While the shrimp are grilling, prepare the polenta according to package instructions. Once cooked, stir in a little butter and season with salt and pepper.

5. 5

   Serve

   Plate the polenta, top with grilled shrimp, and garnish with fresh basil. Serve with crostini on the side.