Wood-fire Grilled Filet Mignon* Recipe
Brown mustard emulsion, mashed potatoes, wilted greens.
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Ingredients
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For the Filet Mignon
For the Brown Mustard Emulsion
For the Mashed Potatoes
For the Wilted Greens
Method
Preparing the Filet Mignon
- 1
Season the Steak
Rub each filet mignon with olive oil, then season generously with salt and black pepper.
- 2
Making the Brown Mustard Emulsion
- 3
Combine Ingredients
In a small bowl, whisk together brown mustard, white wine vinegar, and honey. Gradually whisk in olive oil until emulsified. Season with salt and black pepper to taste.
Preparing the Mashed Potatoes
- 4
Boil and Mash Potatoes
Peel and chop the russet potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, salt, and black pepper until smooth and creamy.
Making the Wilted Greens
- 5
Sauté the Greens
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add kale or spinach and cook until wilted, about 3-4 minutes. Season with salt and black pepper.