White Chocolate Cappuccino Recipe
Make White Chocolate Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Brew the Espresso
Brew two shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Melt the White Chocolate
In a small saucepan over low heat, combine the white chocolate chips with a splash of steamed milk until melted and smooth. Stir occasionally to prevent burning.
- 3
Combine Ingredients
In a large cup, mix the brewed espresso, melted white chocolate, and vanilla extract. Stir well to combine.
- 4
Add Steamed Milk
Pour steamed milk into the espresso mixture, leaving some space at the top for foam.
- 5
Add Milk Foam
Top off with milk foam, creating a velvety froth on top.
- 6
Garnish
Sprinkle a pinch of cocoa powder on top and add whipped cream if desired.
- 7
Serve
Serve immediately and enjoy your White Chocolate Cappuccino!