Turkey Sausage Recipe

Cooking Directions

1. 1

   Prepare the Mixture

   In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, dried thyme, salt, black pepper, and crushed red pepper flakes. Mix well until all ingredients are fully incorporated.

2. 2

   Form the Sausages

   With clean hands, form the turkey mixture into small patties or links, about 2-3 inches in diameter.

3. 3

   Cook the Sausages

   Heat olive oil in a skillet over medium heat. Add the turkey sausage patties or links and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

4. 4

   Garnish and Serve

   Once cooked, remove from the skillet and sprinkle with fresh parsley. Serve immediately with your favorite sides.