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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Rinse the canned chickpeas under cold water and drain.
- 2
Blend Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until desired consistency is reached.
- 4
Taste and Season
Taste the hummus and adjust seasoning to your preference, adding more salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle paprika on top, and serve with grilled pita.