Stracciatella Di Bufala Recipe
Figs, pistachios, dukkah spice, grilled focaccia, chive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chive Oil
In a small bowl, mix the chopped chives with olive oil. Set aside.
- 2
- 3
Assemble the Dish
On a large serving platter, place the buffalo stracciatella in the center. Arrange the fresh figs around the cheese.
- 4
Add Toppings
Sprinkle the chopped pistachios and dukkah spice over the stracciatella and figs. Drizzle with the chive oil and season with salt and pepper to taste.
- 5
Serve
Serve immediately with the grilled focaccia on the side for dipping.