Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water and salt to a boil.
- 2
Cook the Oats
Stir in the steel cut oats and reduce the heat to low. Simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 3
Add Pecans and Brown Sugar
Once the oats are cooked, stir in the pecans and brown sugar. If desired, add milk for a creamier texture.
- 4