Spicy Merguez Sausage Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, add the merguez sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Caramelize the Onions

   In the same skillet, add 1 tablespoon of olive oil. Add the sliced onion and cook over low heat, stirring occasionally, until caramelized, about 10-15 minutes.

3. 3

   Cook the Bell Pepper

   Add the diced green bell pepper to the skillet with the caramelized onions and cook for an additional 5 minutes until softened.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the onions and bell pepper. Stir gently with a spatula until the eggs are cooked to your desired doneness.

5. 5

   Prepare the Yogurt Sauce

   In a small bowl, mix together the Greek yogurt, harissa paste, and fresh lemon juice to create the lemon-harissa yogurt.

6. 6

   Toast the Pita

   Toast the pita bread in a toaster or on a grill until warm and slightly crispy.

7. 7

   Serve

   Serve the spicy merguez sausage scrambled eggs with grilled pita on the side and a generous dollop of lemon-harissa yogurt on top.