Short Rib Sliders Recipe
Calabrian chili aïoli, smoked Gouda
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Ingredients
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Sliders
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs with salt, black pepper, garlic powder, and onion powder. Place them in a slow cooker.
- 2
Slow Cook
Pour the beef broth over the seasoned short ribs. Cover and cook on low for 6-8 hours until the meat is tender and easily falls off the bone.
- 3
Make the Aïoli
In a bowl, mix together mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
- 4
Assemble the Sliders
Once the short ribs are cooked, shred the meat and place it on slider buns. Top with a slice of smoked Gouda cheese and a generous dollop of Calabrian chili aïoli.
- 5
Serve
Serve the sliders warm with extra aïoli on the side.