Rustic French Toast Recipe

Preparation

1. 1

   Make the Blueberry-Brandy Glaze

   In a small saucepan, combine fresh blueberries, brandy, sugar, and water. Cook over medium heat until the blueberries burst and the mixture thickens, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Prepare the French Toast

   In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip each slice of thick-cut bread into the egg mixture, soaking both sides.

3. 3

   Cook the French Toast

   In a skillet, melt butter over medium heat. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.

4. 4

   Serve

   Plate the French toast, drizzling with blueberry-brandy glaze and dusting with powdered sugar before serving.