Rotisserie Chicken Recipe
Piri piri, Greek roasted potatoes, asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Potatoes
In a separate bowl, toss the Greek roasted potatoes with olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast in the oven for 25-30 minutes, or until golden and crispy.
- 3
Cook the Asparagus
While the chicken and potatoes are roasting, prepare the asparagus. Toss the asparagus with olive oil, salt, and lemon juice. Place them on a separate baking sheet, and roast in the oven for the last 10-15 minutes of the chicken's cooking time.
- 4
Final Assembly
Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the oven. Let it rest for 5-10 minutes before carving. Serve the chicken alongside the roasted potatoes and asparagus.