Pistachio Cake Recipe

Pistachio Cake Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Mix Dry Ingredients

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3

   Cream Butter and Sugar

   In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Combine with Dry Ingredients

   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. 6

   Fold in Pistachios

   Gently fold in the finely chopped pistachios until evenly distributed.

7. 7

   Bake the Cake

   Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve slices of the cake drizzled with caramel sauce, a scoop of GVG vanilla ice cream, and sprinkle with toasted pistachios.