Peach Bellini Recipe
Peach Schnapps, Peach Purée, Cointreau, Poema Rosé Cava
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: Peach Schnapps, Peach Purée, Cointreau, and Poema Rosé Cava.
- 2
Mix the Base
In a cocktail shaker, combine the Peach Schnapps, Peach Purée, and Cointreau. Fill the shaker with ice and shake well until chilled.
- 3
Strain and Serve
Strain the mixture into a champagne flute or a glass of your choice.
- 4
Top with Cava
Slowly pour the Poema Rosé Cava over the peach mixture, allowing it to mix gently.
- 5
Garnish and Enjoy
Garnish with fresh peach slices on the rim of the glass. Serve immediately and enjoy your Peach Bellini!