Panko Crusted Ahi Tuna* Recipe
Recipe information
Make Panko Crusted Ahi Tuna* in just 45m. Panko Crusted Ahi Tuna*, polenta, wilted greens, ginger-orange gastrique.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Ginger-Orange Gastrique
In a small saucepan, combine the ginger, orange juice, honey, and soy sauce. Bring to a simmer and cook until slightly thickened, about 5-7 minutes. Set aside.
2. Cook the Polenta
In a medium pot, bring 4 cups of water to a boil. Slowly whisk in the polenta, stirring constantly to prevent lumps. Cook for about 20 minutes until thickened. Add salt and pepper to taste.
3. Sear the Ahi Tuna
Season the Ahi tuna steaks with salt and pepper. Press each steak into the panko breadcrumbs, coating both sides. Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side, depending on desired doneness. Remove and let rest.
4. Wilt the Greens
In the same skillet, add the fresh spinach or kale and sauté until just wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Plate and Serve
On each plate, place a serving of polenta, top with wilted greens, and then add the panko crusted Ahi tuna. Drizzle the ginger-orange gastrique over the top and serve immediately.
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