Moroccan Popletas Recipe
Harissa ground beef, salsa bravas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Add Spices and Beef
Stir in cumin, paprika, salt, and pepper. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula.
- 3
Incorporate Harissa
Once the beef is cooked, mix in the harissa paste until well combined. Cook for an additional 2-3 minutes.
- 4
Serve with Salsa Bravas
Plate the harissa ground beef and top with salsa bravas. Garnish with fresh parsley before serving.