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Ingredients
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Cake Ingredients
Cream Cheese Glaze Ingredients
Method
Cake Preparation
- 1
Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Add the vanilla extract, lemon zest, and lemon juice to the butter mixture. Gradually add the dry ingredients and mix until just combined.
- 5
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Glaze Preparation
- 6
Make the Glaze
In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract until the glaze is smooth and creamy.
- 7
Glaze the Cake
Once the cake has cooled, drizzle the cream cheese glaze over the top. Allow it to set for a few minutes before serving.