Jul 17 2026
Halfway Down The River Recipe
Inspired by Green Valley Grill
Time5m
Serves1
Knob Creek Rye, Hennessy VS, Pernod Rinse, Peychaud’s Bitters, Raw Sugar
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rinse a chilled rocks glass with Pernod and discard the excess.
- 2
Mix the Cocktail
In a cocktail shaker, combine Knob Creek Rye, Hennessy VS, Peychaud's Bitters, and raw sugar. Add ice and shake well until chilled.
- 3
Strain and Serve
Strain the mixture into the prepared glass over fresh ice.
- 4
Garnish
Garnish with a lemon twist or cherry if desired.