Jul 17 2026
Restaurants›Green Valley Grill›Gvg “reuben” Recipe

Gvg “reuben” Recipe

Inspired by Green Valley Grill
Time20m
Serves2

Rustic pumpernickel, Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, zesty Russian.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and slice the Gruyère cheese if it isn't pre-sliced.

  2. 2

    Assemble the Sandwich

    On a slice of rustic pumpernickel, layer half of the corned beef and pastrami. Top with sauerkraut, a generous amount of Gruyère cheese, and drizzle with zesty Russian dressing. Place another slice of pumpernickel on top.

  3. 3

    Grill the Sandwich

    Heat a skillet or griddle over medium heat. Add a little butter or oil if desired. Place the assembled sandwich on the skillet and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese is melted.

  4. 4

    Serve

    Remove the sandwich from the skillet, cut in half, and serve hot with extra Russian dressing on the side, if desired.

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