Grilled Tuna Salad* Recipe
Romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Preheat a grill or grill pan over medium-high heat. Season the tuna steaks with olive oil, lemon juice, salt, and black pepper. Grill the tuna for about 2-3 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from the grill and let rest before slicing.
- 2
Prepare the Salad Base
While the tuna is grilling, chop the romaine lettuce and place it in a large salad bowl. Add the Kalamata olives, sweety drop peppers, and crispy capers to the bowl.
- 3
Add Eggs and Avocado
Slice the hard-boiled eggs and avocado. Add them to the salad bowl with the other ingredients.
- 4
Combine and Serve
Once the tuna has rested, slice it thinly and place it on top of the salad. Drizzle with additional olive oil and lemon juice if desired, then toss gently to combine before serving.