Grilled Chicken Salad Recipe
Mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Honey-Apple Vinaigrette
In a small bowl, whisk together 3 tablespoons of apple cider vinegar, 2 tablespoons of honey, 1/4 cup of olive oil, salt, and pepper to taste. Set aside.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest for a few minutes before slicing.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, blueberries, toasted pecans, pickled red onions, and feta cheese. Add the sliced grilled chicken on top.
- 4
Dress the Salad
Drizzle the honey-apple vinaigrette over the salad and toss gently to combine. Serve immediately.