Greek Yogurt Recipe

Granola Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, combine rolled oats, nuts, seeds, cinnamon, and salt. Mix well.

3. 3

   Add Wet Ingredients

   In a separate bowl, mix honey and almond butter until smooth. Pour this mixture over the dry ingredients and stir until everything is well combined.

4. 4

   Spread and Bake

   Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

5. 5

   Add Dried Fruit

   Once baked, remove from the oven and let cool. Stir in dried fruit after the granola has cooled.

6. 6

   Store and Serve

   Store the granola in an airtight container. Serve it with Greek yogurt or as a snack.