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Ingredients
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Greek Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine the ground beef or lamb, breadcrumbs, crumbled feta cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Roll the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until browned and cooked through.
- 4
Prepare the Lemon-Harissa Yogurt
In a small bowl, combine yogurt, lemon juice, and harissa paste. Mix well and season with salt to taste.
- 5