Giacomo’s Ham & Gruyère Omelet Recipe

Omelet Preparation

1. 1

   Prepare the Filling

   In a skillet over medium heat, melt half the butter and add the sliced mushrooms. Sauté until golden brown, about 5 minutes. Add the diced ham and cook for another 2 minutes. Set aside.

2. 2

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add the remaining butter and heat over medium. Pour in the egg mixture and let it cook undisturbed until the edges begin to set, about 2-3 minutes.

4. 4

   Add the Filling

   Once the edges are set, add the sautéed mushrooms, ham, Gruyère cheese, and chopped green onion onto one half of the omelet.

5. 5

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Cook for another 1-2 minutes until the cheese melts, then slide onto a plate and serve immediately.