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Ingredients
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Crispy Crab Cakes
Method
Preparation of Crab Cakes
- 1
Mixing the Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, bread crumbs, beaten egg, salt, and black pepper. Mix gently until just combined.
- 2
Forming the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chilling
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 4
Cooking the Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and crispy.
- 5
Serving
Serve warm with Calabrian chili aïoli on the side.