Mijenta blanco, susto mezcal, guava, pineapple, lemon, bitters, port wine

CRIMSON SKULL TIKI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sutler’s Gin, Hibiscus Agave, Fresh Lemon, Egg White

In a cocktail shaker, combine Sutler’s Gin, hibiscus agave syrup, fresh lemon juice, and egg white. Dry shake (without ice) for about 15 seconds to emulsify the egg white.

Shake the Ingredients

Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.

Add Ice and Shake

Strain the mixture into a chilled coupe or cocktail glass.

Strain and Serve

Garnish with a dried hibiscus flower on top.

Garnish

Sutler’s Gin

Hibiscus Agave Syrup

Fresh Lemon Juice

Egg White

Hibiscus Flower (for garnish)

Crimson Clover*

Devonshire Clotted Cream, Seasonal Curd, Spicy Cheddar Wafer, Fresh Strawberry

Three Warm Vanilla Scones

Devonshire Clotted Cream, Seasonal Curd, Cucumber & Dill Cream Cheese Finger Sandwich, Mini Croissant, Ham, Brie, Fig, Smoked Salmon Mini Crumpet, Arugula Mayonnaise, Seasonal Tea Quiche, Chicken Salad Phyllo Tart, Spicy Cheddar Wafer, Assorted Sweets

Warm Vanilla Scone

dill-garlic yogurt, pickled red onions, sun-dried tomatoes, feta, Aleppo chili oil, garden rocket

Lamb Flatbread

Olives, cacao nib gremolata, wilted spinach, roasted carrots

Orange-Fennel Halibut

Layers of chocolate cheesecake, chocolate caramel ganache and chocolate fudge cake, in a rich chocolate-caramel ganache finished with a micro hazelnut praline

Chocolate Hazelnut Ganache Cake

Chile-Cacao Marinated Wagyu Flank Steak Mole

Make Crimson Clover* Recipe in just 10m. Sutler’s Gin, Hibiscus Agave, Fresh Lemon, Egg White

Crimson Clover* Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Shake the Ingredients

Add Ice and Shake

Strain and Serve

Garnish

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