Cinnamon Hazelnut Cappuccino Recipe
Make Cinnamon Hazelnut Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew the Coffee
In a coffee maker or espresso machine, brew 2 tablespoons of freshly ground coffee with 200 ml of water according to your machine's instructions.
- 2
Steam the Milk
In a small saucepan or using a milk steamer, heat 150 ml of milk until steaming, but not boiling. Use a whisk or frother to froth the milk until it is light and airy.
- 3
Mix in Flavors
In your coffee mug, combine the brewed coffee, 1 tablespoon of hazelnut syrup, and 1 teaspoon of cinnamon. Stir well to combine.
- 4
Combine and Top
Pour the frothed milk over the coffee mixture. Top with 2 tablespoons of whipped cream, a sprinkle of cocoa powder, and 1 tablespoon of toasted hazelnuts.
- 5
Serve
Serve immediately and enjoy your delicious Cinnamon Hazelnut Cappuccino!