Cinnamon Hazelnut Cappuccino Recipe
Recipe information
Make Cinnamon Hazelnut Cappuccino in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cappuccino Ingredients
Cappuccino Preparation
1. Brew the Coffee
In a coffee maker or espresso machine, brew 2 tablespoons of freshly ground coffee with 200 ml of water according to your machine's instructions.
2. Steam the Milk
In a small saucepan or using a milk steamer, heat 150 ml of milk until steaming, but not boiling. Use a whisk or frother to froth the milk until it is light and airy.
3. Mix in Flavors
In your coffee mug, combine the brewed coffee, 1 tablespoon of hazelnut syrup, and 1 teaspoon of cinnamon. Stir well to combine.
4. Combine and Top
Pour the frothed milk over the coffee mixture. Top with 2 tablespoons of whipped cream, a sprinkle of cocoa powder, and 1 tablespoon of toasted hazelnuts.
5. Serve
Serve immediately and enjoy your delicious Cinnamon Hazelnut Cappuccino!
Local Coupons
No local coupons found for this recipe's ingredients.